Pumpkin cheese cake, pumpkin
Packaged product Dulces y postres
Pumpkin cheese cake, pumpkin contains 353 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 300 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8,2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 38,8 g | 14% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 21,2 g | |
| Added sugars L | 17,6 g | 35% |
| Protein L | 4,7 g | 9% |
| Calcio L | 47 mg | 4% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for dulces y postres (median 4,4 g)
- Fiber2,4 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars21,2 gin the lowest quarter of dulces y postres (median 31 g)
- Fat20 gabove the median for dulces y postres (median 18 g)
- Saturated fat8,2 gabove the median for dulces y postres (median 6,7 g)
- Sodium176 mgbelow the median for dulces y postres (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 38,8 g | 38,8 g |
| Fat | 20 g | 20 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 21,2 g | 21,2 g |
| Sodium | 176 mg | 176 mg |
Product details
- Barcode
- 4099100010282
- Label serving
- 1 SLICE (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), water, sour cream [culture milk and cream, enzymes], pumpkin, wheat flour, brown sugar, caramel [low fat milk, sugar, soybean oil, glucose, vanilla extract, baking soda], skim milk, whey, glucose, eggs, corn starch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], caramel color, salt, gum blend (acacia, guar, locust bean, and xanthan gum), spices, natural flavors, canola/soy lecithin (emulsifier), whey protein concentrate, turmeric (color), beta carotene (color), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake à la Farine de Châtaigne et aux Pommes Apiflor | 353 | 4,9 g | 61 g | 10 g |
| Plain donut holes Abby’s bakery | 353 | 0 g | 60,5 g | 10,1 g |
| Ticklebelly, Cakebars Steven-Robert Desserts | 353 | 2,9 g | 55,9 g | 20,6 g |
| Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese | 353 | 6 g | 38 g | 19 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| Cream Cheese Danish Marketside | 353 | 7,4 g | 47,1 g | 16,2 g |
| Cheesecake Mia Pasticceria | 353 | 3,6 g | 37 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin cheese cake, pumpkin?
100 g of Pumpkin cheese cake, pumpkin has 353 kcal. Serving, 1 slice, 85 g (85 g): about 300 kcal.
How much protein is in Pumpkin cheese cake, pumpkin?
Pumpkin cheese cake, pumpkin contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 slice, 85 g (85 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Pumpkin cheese cake, pumpkin?
Pumpkin cheese cake, pumpkin has 38,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 21,2 g of sugars.
How much fat is in Pumpkin cheese cake, pumpkin?
Pumpkin cheese cake, pumpkin contains 20 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Pumpkin cheese cake, pumpkin?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 597831. License: CC0 1.0 (U.S. public domain). Source record dated 7 de diciembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 4099100010282. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.