Pumpkin Bread
Packaged product Bread and Baked Goods Breadsmith
Pumpkin Bread contains 327 kcal per 100 g. A serving, 0.083 loaf, 52 g (52 g) provides about 170 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 0.96 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 32.7 g | |
| Added sugars L | 30.8 g | 62% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32.7 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars32.7 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat11.5 gabove the median for bread and baked goods (median 7 g)
- Saturated fat0.96 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium442 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breadsmith
- Barcode
- 0714373082111
- Quantity
- 22 oz
- Label serving
- 0.083 loaf (52 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Blend Bread Plantiful Kitchen | 327 | 9.6 g | 17.3 g | 25 g |
| Detroit Multi-Seed Bread Michigan Bread | 327 | 11.5 g | 57.7 g | 7.7 g |
| Garlic Bread HEB | 327 | 7.7 g | 42.3 g | 13.5 g |
| Cornbread philsbury Pillsbury | 327 | 5.8 g | 44.2 g | 13.5 g |
| White Tortilla Farm foods | 327 | 8.2 g | 54.6 g | 7.3 g |
| Iced belgian buns Waitrose | 327 | 5.7 g | 56 g | 8.5 g |
| Prosciutto & Smoked Provolone Flatbread Omaha Steaks | 327 | 16.8 g | 24.3 g | 17.8 g |
| Muffin banane Quaker | 327 | 4.5 g | 48.3 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Bread?
100 g of Pumpkin Bread has 327 kcal. Serving, 0.083 loaf, 52 g (52 g): about 170 kcal.
How much protein is in Pumpkin Bread?
Pumpkin Bread contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.083 loaf, 52 g (52 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Pumpkin Bread?
Pumpkin Bread has 51.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 32.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Bread?
Pumpkin Bread contains 11.5 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).
How much sodium is in Pumpkin Bread?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0714373082111. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.