Pumpernickel Bread

Packaged product Pan y productos horneados Planet Bread

Pumpernickel Bread contains 241 kcal per 100 g. A serving, 2 slices, 87 g (87 g) provides about 210 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpernickel Bread by Planet Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
9,2 gprotein
50,6 gcarbohydrates
1,1 gfat
210kcal in serving, 2 slices, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 1,1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 494 mg 21%
Total carbohydrates L 50,6 g 18%
Dietary fiber L 4,6 g 16%
Total sugars L 2,3 g
Protein L 9,2 g 18%
Calcio L 23 mg2%
Iron L 2,9 mg16%
Potasio L 201 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%241kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potasio4%Calcio2%

Nutritional insights

  • Protein9,2 gabove the median for pan y productos horneados (median 8 g)
  • Fiber4,6 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars2,3 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,1 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium494 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planet Bread
Barcode
0054222610141
Label serving
2 slices (87 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Fermented Sourdough Bagels Aidan's Sans Gluten Free 241 1,7 g 58,6 g 0 g
Wheat Bread What Montana 241 6,9 g 44,8 g 3,4 g
Game Time Lightly Breaded Nuggets Tyson 241 23 g 9,2 g 12,6 g
Whole Grain White Bread Wheat Montana 241 6,9 g 41,4 g 3,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpernickel Bread?

100 g of Pumpernickel Bread has 241 kcal. Serving, 2 slices, 87 g (87 g): about 210 kcal.

How much protein is in Pumpernickel Bread?

Pumpernickel Bread contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 8 g in serving, 2 slices, 87 g (87 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Pumpernickel Bread?

Pumpernickel Bread has 50,6 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpernickel Bread?

Pumpernickel Bread contains 1,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pumpernickel Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpernickel Bread?

100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0054222610141. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.