Artisan Bread
Packaged product Pan y productos horneados Cal & Gary’s
Artisan Bread contains 241 kcal per 100 g. A serving, 0.333 bread(s, 58 g (58 g) provides about 140 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0,34 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 534 mg | 23% |
| Total carbohydrates L | 46,6 g | 17% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 8,6 g | 17% |
| Calcio L | 24,1 mg | 2% |
| Iron L | 3,4 mg | 19% |
| Potasio L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for pan y productos horneados (median 8 g)
- Fiber3,4 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat2,6 gin the lowest quarter of pan y productos horneados (median 7 g)
- Saturated fat0,34 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium534 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cal & Gary’s
- Barcode
- 0685666006919
- Label serving
- 0.333 Bread(s) (58 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaiser Rolls With Poppy Seeds Atlantic Superstore | 241 | 9,2 g | 42,5 g | 4,6 g |
| 100% whole wheat bread Metro | 241 | 8,6 g | 41,4 g | 4,3 g |
| Wheat Bread What Montana | 241 | 6,9 g | 44,8 g | 3,4 g |
| Game Time Lightly Breaded Nuggets Tyson | 241 | 23 g | 9,2 g | 12,6 g |
| Whole Grain White Bread Wheat Montana | 241 | 6,9 g | 41,4 g | 3,4 g |
| White Big Sky Bread Wheat Montana | 241 | 6,9 g | 44,8 g | 3,4 g |
| Banana Walnut Muffin Easy fresh & affordable | 241 | 2,3 g | 28,7 g | 12,6 g |
| Bread metro | 241 | 8,6 g | 41,4 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Bread?
100 g of Artisan Bread has 241 kcal. Serving, 0.333 bread(s, 58 g (58 g): about 140 kcal.
How much protein is in Artisan Bread?
Artisan Bread contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 0.333 bread(s, 58 g (58 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Artisan Bread?
Artisan Bread has 46,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Bread?
Artisan Bread contains 2,6 g of fat per 100 g, of which 0,34 g is saturated (2% of the Daily Value).
What vitamins and minerals does Artisan Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan Bread?
100 g contains 534 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0685666006919. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.