Pulled Salmon
Packaged product Pesca y mariscos Mere
Pulled Salmon contains 201 kcal per 100 g. A serving, 1 can, 115 g (115 g) provides about 231 kcal.
Roughly 54% of its calories come from fat, with 27% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 163 kcal per 100 g across 10.088 products.
100 g provides 13% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 12,2 g | 16% |
| Saturated fat L | 0,87 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 37,4 mg | 12% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 9,6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Added sugars L | 4,3 g | 9% |
| Protein L | 13,9 g | 28% |
| Vitamina D L | 2,6 µg | 13% |
| Calcio L | 20 mg | 2% |
| Iron L | 0,87 mg | 5% |
| Potasio L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 19%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,9 gbelow the median for pesca y mariscos (median 18,2 g)
- Sugars7 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat12,2 gabove the median for pesca y mariscos (median 6,6 g)
- Saturated fat0,87 gbelow the median for pesca y mariscos (median 1,4 g)
- Sodium348 mgabove the median for pesca y mariscos (median 329 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mere
- Barcode
- 0057010121010
- Label serving
- 1 can (115 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Salmon?
100 g of Pulled Salmon has 201 kcal. Serving, 1 can, 115 g (115 g): about 231 kcal.
Is Pulled Salmon high in protein?
Pulled Salmon contains 13,9 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 1 can, 115 g (115 g). About 27% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 18,2 g).
How many carbs are in Pulled Salmon?
Pulled Salmon has 9,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Salmon?
Pulled Salmon contains 12,2 g of fat per 100 g, of which 0,87 g is saturated (4% of the Daily Value).
What vitamins and minerals does Pulled Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Salmon?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057010121010. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.