Pulled chicken burrito bowl
Packaged product Comidas y Platos
Pulled chicken burrito bowl contains 132 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 449 kcal.
Roughly 41% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
100 g provides 17% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 2,4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 13,5 g | 5% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 1,8 g | |
| Protein L | 9,4 g | 19% |
| Vitamina A L | 155 µg | 17% |
| Vitamina C L | 6,2 mg | 7% |
| Calcio L | 103 mg | 8% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 41%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for comidas y platos (median 7,7 g)
- Fiber2,4 gin the top quarter of comidas y platos (median 1,4 g)
- Sugars1,8 gbelow the median for comidas y platos (median 2,4 g)
- Fat4,4 gbelow the median for comidas y platos (median 6,4 g)
- Saturated fat2,4 gabove the median for comidas y platos (median 2,2 g)
- Sodium279 mgin the lowest quarter of comidas y platos (median 398 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 515 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 132 kcal | 132 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 13,5 g | 13,5 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 279 mg | 279 mg |
Product details
- Barcode
- 0025115057121
- Label serving
- 1 PACKAGE (340 g)
- Category
- Alimentos congelados
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable blend (cooked black beans, tomatoes, corn, green bell peppers, red bell peppers), sauce (tomato puree [water, tomato paste], water, light sour cream [cultured nonfat milk and cream, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum], distilled white vinegar, salt, spices, modified cornstarch, sugar, dehydrated onion, white corn flour, granulated garlic, paprika, garlic powder), fully cooked shredded chicken with juices, cooked enriched rice (water, enriched rice [white rice, iron, niacin, thiamine mononitrate, folic acid]), monterey jack cheese (cultured milk, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes, annatto [color]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoVinegarSaltAzúcarCebollaAjoMilkCrema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LASAGNA with MEAT SAUCE Michael Angelo's | 132 | 7,1 g | 16,3 g | 4,4 g |
| Michael Angelo's, Lasagna With Meat Sauce Michael Angelo's Gourmet Foods Inc | 132 | 7,9 g | 14,5 g | 4,9 g |
| Chicken Fried Rice Kahiki | 132 | 5,3 g | 21,2 g | 2,6 g |
| Cheeseburger Mac Michelina's | 132 | 5,3 g | 13,7 g | 6,2 g |
| Chili's at home, baja steak burrito bowl Chili's | 132 | 5,9 g | 16,2 g | 5 g |
| Lasagna with Meat & Sauce Stouffer's | 132 | 7,9 g | 13,7 g | 5,3 g |
| Lasagna Sam's Choice | 133 | 9,7 g | 10,6 g | 5,8 g |
| Evol, street tacos, shredded chicken & caramelized onion Evol | 133 | 7,7 g | 18,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled chicken burrito bowl?
100 g of Pulled chicken burrito bowl has 132 kcal. Serving, 1 package, 340 g (340 g): about 449 kcal.
How much protein is in Pulled chicken burrito bowl?
Pulled chicken burrito bowl contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 32 g in serving, 1 package, 340 g (340 g). About 29% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 7,7 g).
How many carbs are in Pulled chicken burrito bowl?
Pulled chicken burrito bowl has 13,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,8 g of sugars.
How much fat is in Pulled chicken burrito bowl?
Pulled chicken burrito bowl contains 4,4 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Pulled chicken burrito bowl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled chicken burrito bowl?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 560210. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0025115057121. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.