Pulled chicken burrito bowl
Packaged product Mahlzeiten und Gerichte
Pulled chicken burrito bowl contains 132 kcal per 100 g. A Serving, 1 PACKAGE, 340 g (340 g) provides about 449 kcal.
Roughly 41 % of its calories come from carbohydrates, with 30 % from fat and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
100 g provides 17 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 279 mg | 12 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,8 g | |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 155 µg | 17 % |
| Vitamin C L | 6,2 mg | 7 % |
| Calcium L | 103 mg | 8 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 41 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for Mahlzeiten und Gerichte (median 7,7 g)
- Fiber2,4 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars1,8 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat4,4 gbelow the median for Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat2,4 gabove the median for Mahlzeiten und Gerichte (median 2,2 g)
- Sodium279 mgin the lowest quarter of Mahlzeiten und Gerichte (median 398 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 515 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 132 kcal | 132 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 13,5 g | 13,5 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 279 mg | 279 mg |
Product details
- Barcode
- 0025115057121
- Label serving
- 1 PACKAGE (340 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable blend (cooked black beans, tomatoes, corn, green bell peppers, red bell peppers), sauce (tomato puree [water, tomato paste], water, light sour cream [cultured nonfat milk and cream, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum], distilled white vinegar, salt, spices, modified cornstarch, sugar, dehydrated onion, white corn flour, granulated garlic, paprika, garlic powder), fully cooked shredded chicken with juices, cooked enriched rice (water, enriched rice [white rice, iron, niacin, thiamine mononitrate, folic acid]), monterey jack cheese (cultured milk, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes, annatto [color]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisTomatenEssigSalzZuckerZwiebelnKnoblauchMilchRahm
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|---|---|---|---|---|
| LASAGNA with MEAT SAUCE Michael Angelo's | 132 | 7,1 g | 16,3 g | 4,4 g |
| Michael Angelo's, Lasagna With Meat Sauce Michael Angelo's Gourmet Foods Inc | 132 | 7,9 g | 14,5 g | 4,9 g |
| Chicken Fried Rice Kahiki | 132 | 5,3 g | 21,2 g | 2,6 g |
| Cheeseburger Mac Michelina's | 132 | 5,3 g | 13,7 g | 6,2 g |
| Chili's at home, baja steak burrito bowl Chili's | 132 | 5,9 g | 16,2 g | 5 g |
| Lasagna with Meat & Sauce Stouffer's | 132 | 7,9 g | 13,7 g | 5,3 g |
| Lasagna Sam's Choice | 133 | 9,7 g | 10,6 g | 5,8 g |
| Evol, street tacos, shredded chicken & caramelized onion Evol | 133 | 7,7 g | 18,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled chicken burrito bowl?
100 g of Pulled chicken burrito bowl has 132 kcal. Serving, 1 PACKAGE, 340 g (340 g): about 449 kcal.
How much protein is in Pulled chicken burrito bowl?
Pulled chicken burrito bowl contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 32 g in Serving, 1 PACKAGE, 340 g (340 g). About 29 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,7 g).
How many carbs are in Pulled chicken burrito bowl?
Pulled chicken burrito bowl has 13,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,8 g of sugars.
How much fat is in Pulled chicken burrito bowl?
Pulled chicken burrito bowl contains 4,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Pulled chicken burrito bowl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled chicken burrito bowl?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 560210. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0025115057121. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.