Premium Savory Spread

Packaged product Dulces y postres Lunds & Byerlys

Premium Savory Spread contains 113 kcal per 100 g. A serving, 31 g, 1.1 oz (31 g) provides about 35 kcal.

Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
0 gprotein
6,5 gcarbohydrates
8,1 gfat
35kcal in serving, 31 g, 1.1 oz (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 8,1 g 10%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 492 mg 21%
Total carbohydrates L 6,5 g 2%
Dietary fiber L 3,2 g 11%
Total sugars L 3,2 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 7,7 mg9%
Calcio L 65 mg5%
Iron L 1,2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 26%Fat: 74%113kcal / 100 g
  • Carbohydrates 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C9%Iron6%Calcio5%Vitamina A0%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber3,2 gabove the median for dulces y postres (median 2 g)
  • Sugars3,2 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat8,1 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium492 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lunds & Byerlys
Barcode
0072431000959
Label serving
31 g (1.1 OZ)
Category
Dulces y postres

Ingredients

Tomatoes (vine-ripened tomatoes, tomato juice, less than 2% of salt, citric acid and calcium chloride), kalamata olives (kalamata olives, water, salt, red wine vinegar, extra virgin olive oil and/or sunflower oil), tomato paste (tomatoes, salt, citric aci

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltVinegarAceite de olivaAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Savory Spread?

100 g of Premium Savory Spread has 113 kcal. Serving, 31 g, 1.1 oz (31 g): about 35 kcal.

How much protein is in Premium Savory Spread?

Premium Savory Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 31 g, 1.1 oz (31 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Premium Savory Spread?

Premium Savory Spread has 6,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Savory Spread?

Premium Savory Spread contains 8,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premium Savory Spread?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072431000959. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.