Premium Breads Sour Dough
Packaged product Pan y productos horneados Nickles
Premium Breads Sour Dough contains 148 kcal per 100 g. A serving, 1 slice, 61 g (61 g) provides about 90 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 20% of the Daily Value for Thiamin (B1), 13% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 27,9 g | 10% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars | not reported | |
| Protein L | 4,9 g | 10% |
| Thiamin (B1) L | 0,25 mg | 20% |
| Riboflavin (B2) L | 0,16 mg | 13% |
| Calcio L | 32,8 mg | 3% |
| Iron L | 1,8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,6 gbelow the median for pan y productos horneados (median 2,4 g)
- Fat2,5 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Sodium344 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nickles
- Barcode
- 0007882120231
- Label serving
- 1 slice (61 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabbage Roll Foodland | 148 | 6 g | 10,9 g | 8,7 g |
| Meat Cabbage Rolls Foodland | 148 | 6 g | 10,9 g | 8,7 g |
| Yuzu Miso Tuna Avocado Roll 10pc Zenshi | 148 | 6,6 g | 26,2 g | 2,5 g |
| Loaded Baked Potato Sobeys | 147 | 3,2 g | 17,9 g | 7,1 g |
| Spicy California Rolls Bento Express | 148 | 3 g | 24,8 g | 4,3 g |
| Spicy California Roll Bento Express | 148 | 3 g | 24,8 g | 4,3 g |
| Crab Salad California Roll Private Selection | 147 | 2,9 g | 18,8 g | 6,5 g |
| breaded HADDOCK FILLETS Marks & Spencers | 147 | 10,9 g | 12,9 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Breads Sour Dough?
100 g of Premium Breads Sour Dough has 148 kcal. Serving, 1 slice, 61 g (61 g): about 90 kcal.
How much protein is in Premium Breads Sour Dough?
Premium Breads Sour Dough contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 slice, 61 g (61 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Premium Breads Sour Dough?
Premium Breads Sour Dough has 27,9 g of total carbohydrates per 100 g, including 1,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Breads Sour Dough?
Premium Breads Sour Dough contains 2,5 g of fat per 100 g.
What vitamins and minerals does Premium Breads Sour Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (20% DV), Riboflavin (B2) (13% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Breads Sour Dough?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007882120231. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.