Power Milk

Packaged product Dairy and Eggs Alreef

Power Milk contains 531 kcal per 100 g. A serving, 3 tbsp, 32 g (32 g) provides about 170 kcal.

Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 94% of the Daily Value for Vitamina A, 62% of the Daily Value for calcio and 50% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

531kcal per 100 g
25 gprotein
40,6 gcarbohydrates
28,1 gfat
170kcal in serving, 3 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 28,1 g 36%
Saturated fat L 13,1 g 66%
Trans fat L 0,31 g
Sodium L 241 mg 10%
Total carbohydrates L 40,6 g 15%
Dietary fiber L 0 g 0%
Total sugars L 40,6 g
Added sugars L 4,1 g 8%
Protein L 25 g 50%
Vitamina A L 850 µg94%
Vitamina D L 10 µg50%
Calcio L 800 mg62%
Potasio L 1.200 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 32%Fat: 49%531kcal / 100 g
  • Protein 19%
  • Carbohydrates 32%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A94%Calcio62%Vitamina D50%Potasio26%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars40,6 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat28,1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat13,1 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium241 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alreef
Barcode
0810001316839
Label serving
3 tbsp (32 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Power Milk?

100 g of Power Milk has 531 kcal. Serving, 3 tbsp, 32 g (32 g): about 170 kcal.

Is Power Milk high in protein?

Power Milk contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 3 tbsp, 32 g (32 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Power Milk?

Power Milk has 40,6 g of total carbohydrates per 100 g, including 0 g of fiber and 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Power Milk?

Power Milk contains 28,1 g of fat per 100 g, of which 13,1 g is saturated (66% of the Daily Value).

What vitamins and minerals does Power Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (94% DV), calcio (62% DV), Vitamina D (50% DV) and potasio (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Power Milk?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810001316839. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.