Pistachio Cream
Packaged product Dairy and Eggs VOR
Pistachio Cream contains 531 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 170 kcal.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 12% of the Daily Value for iron and 12% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31,3 g | 40% |
| Saturated fat L | 3,1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 62,5 mg | 3% |
| Total carbohydrates L | 53,1 g | 19% |
| Dietary fiber L | 6,3 g | 22% |
| Total sugars L | 40,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,5 g | 25% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 56,3 mg | 4% |
| Iron L | 2,2 mg | 12% |
| Potasio L | 550 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for dairy and eggs (median 8 g)
- Fiber6,3 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars40,6 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat31,3 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat3,1 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium62,5 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VOR
- Barcode
- 0850073222171
- Label serving
- 2 tbsp (32 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry-Roasted Pistachios (55%), Cane Sugar, Sunflower Oil, Sunflower Lecithin, Salt, Vanilla Bean
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de girasolSalt
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|---|---|---|---|---|
| Beurre Crunchy Date Peanut Butter French Squirrel | 531 | 18,8 g | 31,3 g | 40,6 g |
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| Peanut Butter Mini Eggs Unwrapped Reese's | 531 | 6,3 g | 59,4 g | 31,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Cream?
100 g of Pistachio Cream has 531 kcal. Serving, 2 tbsp, 32 g (32 g): about 170 kcal.
Is Pistachio Cream high in protein?
Pistachio Cream contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 32 g (32 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pistachio Cream?
Pistachio Cream has 53,1 g of total carbohydrates per 100 g, including 6,3 g of fiber and 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Cream?
Pistachio Cream contains 31,3 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Pistachio Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pistachio Cream?
100 g contains 62,5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850073222171. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.