Potato Roll

Packaged product Pan y productos horneados The Bakery

Potato Roll contains 306 kcal per 100 g. A serving, 1 roll, 85 g (85 g) provides about 260 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 43% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

306kcal per 100 g
9,4 gprotein
57,6 gcarbohydrates
2,9 gfat
260kcal in serving, 1 roll, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 2,9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 565 mg 25%
Total carbohydrates L 57,6 g 21%
Dietary fiber L 2,4 g 8%
Total sugars L 2,4 g
Added sugars L 1,2 g 2%
Protein L 9,4 g 19%
Vitamina D L 0,71 µg4%
Thiamin (B1) L 0,52 mg43%
Calcio L 23,5 mg2%
Iron L 3,5 mg20%
Potasio L 153 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%306kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)43%Iron20%Vitamina D4%Potasio3%Calcio2%

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8 g)
  • Sugars2,4 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat2,9 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium565 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Bakery
Barcode
0688267578588
Label serving
1 roll (85 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Roll?

100 g of Potato Roll has 306 kcal. Serving, 1 roll, 85 g (85 g): about 260 kcal.

How much protein is in Potato Roll?

Potato Roll contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 roll, 85 g (85 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Potato Roll?

Potato Roll has 57,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Roll?

Potato Roll contains 2,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Potato Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (43% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Roll?

100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267578588. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.