Potato gnocchi
Packaged product Verduras
Potato gnocchi contains 164 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (157 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 32,7 g | 12% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,6 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for verduras (median 4 g)
- Fiber1,8 gbelow the median for verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 0,85 g)
- Fat0 gin the lowest quarter of verduras (median 0,5 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,2 g)
- Sodium364 mgbelow the median for verduras (median 442 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 164 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 32,7 g | 32,7 g |
| Fat | 0 g | 0 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0 g | 0 g |
| Sodium | 364 mg | 364 mg |
Product details
- Barcode
- 0085239287446
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Di patata Il pastaio | 164 | 4,3 g | 35 g | 0,4 g |
| Pâte fraîche gnocchi à la truffe Pasta di Natura | 164 | 4,8 g | 32 g | 1,8 g |
| Gnocchi di patate Pasta di Casa Mia | 164 | 3,9 g | 35,2 g | 0,4 g |
| Gnocchi di Patate Gomo | 164 | 3,9 g | 35,2 g | 0,4 g |
| Gnocchi di patate Sisa | 164 | 3,6 g | 37 g | 0,5 g |
| frische Gnocchi Pasta Nuova | 164 | 4,5 g | 34,7 g | 0,6 g |
| Gnocchi di patate agli spinaci senza glutine La pasta di Francesca | 164 | 4 g | 35 g | 0,5 g |
| Gnocchi di patate senza glutine La pasta di Francesca | 164 | 4 g | 35 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato gnocchi?
100 g of Potato gnocchi has 164 kcal.
How much protein is in Potato gnocchi?
Potato gnocchi contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other verduras, that is below the median (median 4 g).
How many carbs are in Potato gnocchi?
Potato gnocchi has 32,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.
How much fat is in Potato gnocchi?
Potato gnocchi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Potato gnocchi?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 de marzo de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239287446. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2023. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2606512. License: CC0 1.0 (U.S. public domain). Source record dated 22 de junio de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.