Potato Gnocchi, Potato

Packaged product Getreide und Pasta GOOD & GATHER

Potato Gnocchi, Potato contains 164 kcal per 100 g. A typical serving of 1/3 cup (55 g) provides about 90 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 357 kcal per 100 g across 1.747 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

164kcal per 100 g
3,6 gprotein
32,7 gcarbohydrates
0 gfat
90kcal in 1/3 cup (55 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 364 mg 16 %
Total carbohydrates L 32,7 g 12 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 164 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %164kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Vitamin D0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
  • Fiber1,8 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 3,3 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Sodium364 mgin the top quarter of Getreide und Pasta (median 0 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal164 kcal
Protein 3,6 g3,6 g
Carbohydrates 32,7 g32,7 g
Fat 0 g0 g
Fiber 1,8 g1,8 g
Sugars 0 g0 g
Sodium 364 mg364 mg

Product details

Brand
GOOD & GATHER
Barcode
0085239287446
Label serving
1/3 cup
Category
pasta-by-shape-type

Ingredients

WATER, WHEAT FLOUR, POTATO FLAKES, RICE FLOUR, CULTURED DEXTROSE, LACTIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Gnocchi, Potato?

100 g of Potato Gnocchi, Potato has 164 kcal. 1/3 cup (55 g): about 90 kcal.

How much protein is in Potato Gnocchi, Potato?

Potato Gnocchi, Potato contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in 1/3 cup (55 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Potato Gnocchi, Potato?

Potato Gnocchi, Potato has 32,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.

How much fat is in Potato Gnocchi, Potato?

Potato Gnocchi, Potato contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Potato Gnocchi, Potato?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239287446. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2023. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2606512. License: CC0 1.0 (U.S. public domain). Source record dated 22. Juni 2023. Imported 6. November 2026.

Last updated: . Source description: "POTATO GNOCCHI, POTATO". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.