Popping Corn
Packaged product Grainas y Pasta Nutty Club
Popping Corn contains 282 kcal per 100 g. A serving, 39 g (39 g) provides about 110 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 322 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25,6 mg | 1% |
| Total carbohydrates L | 69,2 g | 25% |
| Dietary fiber L | 17,9 g | 64% |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,3 g | 21% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the top quarter of grainas y pasta (median 5,8 g)
- Fiber17,9 gin the top quarter of grainas y pasta (median 3,8 g)
- Sugars2,6 gabove the median for grainas y pasta (median 2,2 g)
- Fat3,8 gabove the median for grainas y pasta (median 2,4 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
- Sodium25,6 mgbelow the median for grainas y pasta (median 152 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutty Club
- Barcode
- 0061966009360
- Quantity
- 1 kg
- Label serving
- 39 g
- Category
- Grano de maíz
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
100% whole grain popping corn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maïs Légumor | 311 | 22 g | 44 g | 1 g |
| 100% Whole Grain Popping Corn Classic Yellow Great Value | 333 | 12,1 g | 75,8 g | 3 g |
| Kluth Popcorn-Mais 500g Klith | 335 | 9,7 g | 58 g | 3,8 g |
| Kukuruzu kruopos Skaneja | 341 | 7,8 g | 75,5 g | 0,5 g |
| Maïs à éclater Franprix | 342 | 10,2 g | 62,2 g | 2,8 g |
| Corn for popcorn Fun & Fit | 344 | 10 g | 59 g | 4,3 g |
| Grains de Maïs pour Popcorn Bleucorn | 349 | 10,7 g | 60,7 g | 5,1 g |
| Mălai Boromir | 352 | 7,3 g | 77,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popping Corn?
100 g of Popping Corn has 282 kcal. Serving, 39 g (39 g): about 110 kcal.
Is Popping Corn high in protein?
Popping Corn contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 39 g (39 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 5,8 g).
How many carbs are in Popping Corn?
Popping Corn has 69,2 g of total carbohydrates per 100 g, including 17,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popping Corn?
Popping Corn contains 3,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Popping Corn?
100 g contains 25,6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061966009360. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.