Plain Bagel

Packaged product Pan y productos horneados Plantiful Kitchen

Plain Bagel contains 263 kcal per 100 g. A serving, 1 bagel, 80 g (80 g) provides about 210 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
6,3 gprotein
31,3 gcarbohydrates
15 gfat
210kcal in serving, 1 bagel, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 15 g 19%
Saturated fat L 1,9 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 31,3 g 11%
Dietary fiber L 12,5 g 45%
Total sugars L 1,3 g
Added sugars L 0 g 0%
Protein L 6,3 g 13%
Vitamina D L 0 µg0%
Calcio L 150 mg12%
Iron L 1,8 mg10%
Potasio L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%263kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Iron10%Potasio7%Vitamina D0%

Nutritional insights

  • Protein6,3 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber12,5 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat15 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat1,9 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium375 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plantiful Kitchen
Barcode
0860004951667
Label serving
1 bagel (80 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagel?

100 g of Plain Bagel has 263 kcal. Serving, 1 bagel, 80 g (80 g): about 210 kcal.

How much protein is in Plain Bagel?

Plain Bagel contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 bagel, 80 g (80 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Plain Bagel?

Plain Bagel has 31,3 g of total carbohydrates per 100 g, including 12,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Bagel?

Plain Bagel contains 15 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).

What vitamins and minerals does Plain Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Bagel?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860004951667. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.