Plain Bagel

Packaged product Brot und Backwaren Plantiful Kitchen

Plain Bagel contains 263 kcal per 100 g. A Serving, 1 bagel, 80 g (80 g) provides about 210 kcal.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).

100 g provides 12 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
6,3 gprotein
31,3 gcarbohydrates
15 gfat
210kcal in Serving, 1 bagel, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 15 g 19 %
Saturated fat L 1,9 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 375 mg 16 %
Total carbohydrates L 31,3 g 11 %
Dietary fiber L 12,5 g 45 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %
Vitamin D L 0 µg0 %
Calcium L 150 mg12 %
Eisen L 1,8 mg10 %
Kalium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 47 %263kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Eisen10 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein6,3 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber12,5 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars1,3 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat15 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat1,9 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium375 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plantiful Kitchen
Barcode
0860004951667
Label serving
1 bagel (80 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagel?

100 g of Plain Bagel has 263 kcal. Serving, 1 bagel, 80 g (80 g): about 210 kcal.

How much protein is in Plain Bagel?

Plain Bagel contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in Serving, 1 bagel, 80 g (80 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Plain Bagel?

Plain Bagel has 31,3 g of total carbohydrates per 100 g, including 12,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Bagel?

Plain Bagel contains 15 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Plain Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Bagel?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860004951667. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.