Pizzeria
Packaged product Grainas y Pasta Caputo
Pizzeria contains 333 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 100 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 73,3 g | 27% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 1,7 g | |
| Protein L | 13,3 g | 27% |
| Calcio L | 23,3 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of grainas y pasta (median 11 g)
- Fiber3,3 gbelow the median for grainas y pasta (median 4,2 g)
- Sugars1,7 gabove the median for grainas y pasta (median 1,3 g)
- Fat0 gin the lowest quarter of grainas y pasta (median 1,5 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
SOFT WHEAT FLOUR TYPE "00", Contains Wheat. May contain Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hovis Best of Both Bread flour Hovis | 333 | 13,4 g | 64,7 g | 0,8 g |
| Ancient Grains Flour Cup4cup | 333 | 7,4 g | 77,8 g | 3,7 g |
| Harina de trigo integral de cultivo ecológico el Granero integral | 333 | 12 g | 63,9 g | 1,5 g |
| Preparado para rebozar sin huevo Carrefour | 333 | 9,2 g | 69 g | 0,7 g |
| Whole grain flour Dobrogea | 333 | 10 g | 73,3 g | 3,3 g |
| Bleached self rising enriched flour Kroger | 333 | 10 g | 73,3 g | 0 g |
| Préparation pour pain De campagne Carrefour | 333 | 12 g | 66 g | 1,2 g |
| '00' Neapolitan-Style Gluten-Free Pizza Flour King Arthur Baking Company | 333 | 3,3 g | 83,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzeria?
100 g of Pizzeria has 333 kcal. Serving, 1 portion, 30 g (30 g): about 100 kcal.
Is Pizzeria high in protein?
Pizzeria contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 1 portion, 30 g (30 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 11 g).
How many carbs are in Pizzeria?
Pizzeria has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzeria?
Pizzeria contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de diciembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014601013309. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de diciembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.