Pizza Stuffed Crust
Packaged product Comidas y Platos Guiseppe
Pizza Stuffed Crust contains 232 kcal per 100 g. A serving, 0.25 pizza, 181 g (181 g) provides about 420 kcal.
Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 3,9 g | 19% |
| Trans fat L | 0,17 g | |
| Cholesterol L | 22,1 mg | 7% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 26,5 g | 10% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 2,2 g | |
| Protein L | 11,6 g | 23% |
| Calcio L | 96,7 mg | 7% |
| Iron L | 2,8 mg | 15% |
| Potasio L | 166 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 46%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gabove the median for comidas y platos (median 10 g)
- Fiber1,7 gbelow the median for comidas y platos (median 1,7 g)
- Sugars2,2 gbelow the median for comidas y platos (median 2,6 g)
- Fat8,8 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat3,9 gabove the median for comidas y platos (median 2,7 g)
- Sodium470 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guiseppe
- Barcode
- 0058336505201
- Label serving
- 0.25 pizza (181 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg and Bacon Sandwich M&S | 232 | 13,6 g | 23,1 g | 9,1 g |
| Bio Hamburger vom Rind Natur Gut | 232 | 17 g | 0,5 g | 18 g |
| Pizza prosciutto - mozzarella e mascarpone Salling | 232 | 11 g | 27 g | 8,4 g |
| Bio Burger Spar Natur pur | 232 | 18 g | 0 g | 18 g |
| Pizza Bagel (Cheddar 'n Jalapeños) American Style | 232 | 6,6 g | 33 g | 7,7 g |
| Pizza Pernil Cuit I Formatge Ametller | 232 | 12 g | 31 g | 6,8 g |
| Hamburger vom Rind Faire Haltung | 232 | 17 g | 0,5 g | 18 g |
| Pizza sicilienne Auchan | 232 | 13 g | 27 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Stuffed Crust?
100 g of Pizza Stuffed Crust has 232 kcal. Serving, 0.25 pizza, 181 g (181 g): about 420 kcal.
Is Pizza Stuffed Crust high in protein?
Pizza Stuffed Crust contains 11,6 g of protein per 100 g (23% of the 50 g Daily Value), or 21 g in serving, 0.25 pizza, 181 g (181 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Pizza Stuffed Crust?
Pizza Stuffed Crust has 26,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Stuffed Crust?
Pizza Stuffed Crust contains 8,8 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
What vitamins and minerals does Pizza Stuffed Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Stuffed Crust?
100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058336505201. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.