Pizza prosciutto - mozzarella e mascarpone

Packaged product Comidas y Platos Salling

Pizza prosciutto - mozzarella e mascarpone contains 232 kcal per 100 g. A serving, 361 g (361 g) provides about 838 kcal.

Roughly 47% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza prosciutto - mozzarella e mascarpone by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
11 gprotein
27 gcarbohydrates
8,4 gfat
838kcal in serving, 361 g (361 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 8,4 g 11%
Saturated fat L 4,3 g 22%
Sodium L 600 mg 26%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 47%Fat: 33%232kcal / 100 g
  • Protein 19%
  • Carbohydrates 47%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for comidas y platos (median 10 g)
  • Sugars2,8 gabove the median for comidas y platos (median 2,6 g)
  • Fat8,4 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat4,3 gabove the median for comidas y platos (median 2,7 g)
  • Sodium600 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712875381164
Label serving
361 g
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza prosciutto - mozzarella e mascarpone?

100 g of Pizza prosciutto - mozzarella e mascarpone has 232 kcal. Serving, 361 g (361 g): about 838 kcal.

Is Pizza prosciutto - mozzarella e mascarpone high in protein?

Pizza prosciutto - mozzarella e mascarpone contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 39,7 g in serving, 361 g (361 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Pizza prosciutto - mozzarella e mascarpone?

Pizza prosciutto - mozzarella e mascarpone has 27 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza prosciutto - mozzarella e mascarpone?

Pizza prosciutto - mozzarella e mascarpone contains 8,4 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

How much sodium is in Pizza prosciutto - mozzarella e mascarpone?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875381164. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.