Pizza Sticks Pepperoni

Packaged product Comidas y Platos Jacks

Pizza Sticks Pepperoni contains 230 kcal per 100 g. A serving, 2 sticks, 113 g (113 g) provides about 260 kcal.

Roughly 57% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

100 g provides 13% of the Daily Value for calcio and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Sticks Pepperoni by Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
7,1 gprotein
32,7 gcarbohydrates
8 gfat
260kcal in serving, 2 sticks, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 8 g 10%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 13,3 mg 4%
Sodium L 584 mg 25%
Total carbohydrates L 32,7 g 12%
Dietary fiber L 0,89 g 3%
Total sugars L 3,5 g
Added sugars L 1,8 g 4%
Protein L 7,1 g 14%
Vitamina D L 0 µg0%
Calcio L 164 mg13%
Iron L 2 mg11%
Potasio L 137 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 57%Fat: 31%230kcal / 100 g
  • Protein 12%
  • Carbohydrates 57%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%Iron11%Potasio3%Vitamina D0%

Nutritional insights

  • Protein7,1 gbelow the median for comidas y platos (median 10 g)
  • Fiber0,89 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars3,5 gabove the median for comidas y platos (median 2,6 g)
  • Fat8 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat4 gabove the median for comidas y platos (median 2,7 g)
  • Sodium584 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacks
Barcode
0074653734124
Label serving
2 sticks (113 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Sticks Pepperoni?

100 g of Pizza Sticks Pepperoni has 230 kcal. Serving, 2 sticks, 113 g (113 g): about 260 kcal.

How much protein is in Pizza Sticks Pepperoni?

Pizza Sticks Pepperoni contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 2 sticks, 113 g (113 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Pizza Sticks Pepperoni?

Pizza Sticks Pepperoni has 32,7 g of total carbohydrates per 100 g, including 0,89 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Sticks Pepperoni?

Pizza Sticks Pepperoni contains 8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Pizza Sticks Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Sticks Pepperoni?

100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074653734124. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.