Pizza Sticks Pepperoni
Packaged product Måltider og disketter Jacks
Pizza Sticks Pepperoni contains 230 kcal per 100 g. A serving, 2 sticks, 113 g (113 g) provides about 260 kcal.
Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,3 mg | 4 % |
| Sodium L | 584 mg | 25 % |
| Total carbohydrates L | 32,7 g | 12 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 164 mg | 13 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 137 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for måltider og disketter (median 10 g)
- Fiber0,89 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars3,5 gabove the median for måltider og disketter (median 2,6 g)
- Fat8 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat4 gabove the median for måltider og disketter (median 2,7 g)
- Sodium584 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacks
- Barcode
- 0074653734124
- Label serving
- 2 sticks (113 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Ground Beef Burger Food Basics | 230 | 19,5 g | 0 g | 16,8 g |
| Plant-Based Pepperoni Pizza Minis blackbirdie | 230 | 8,9 g | 34,5 g | 5,3 g |
| Végéburger enrobé de quinoa President's Choice | 230 | 5,3 g | 25,7 g | 12,4 g |
| Pull Apart Pizza Sticks (cheese) Jack’s | 230 | 7,1 g | 33,6 g | 7,1 g |
| Veef Plant Based Burgers Veef | 230 | 14,2 g | 7,1 g | 15,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Sticks Pepperoni?
100 g of Pizza Sticks Pepperoni has 230 kcal. Serving, 2 sticks, 113 g (113 g): about 260 kcal.
How much protein is in Pizza Sticks Pepperoni?
Pizza Sticks Pepperoni contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 2 sticks, 113 g (113 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pizza Sticks Pepperoni?
Pizza Sticks Pepperoni has 32,7 g of total carbohydrates per 100 g, including 0,89 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Sticks Pepperoni?
Pizza Sticks Pepperoni contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pizza Sticks Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Sticks Pepperoni?
100 g contains 584 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074653734124. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.