Pull Apart Pizza Sticks (cheese)
Packaged product Comidas y Platos Jack’s
Pull Apart Pizza Sticks (cheese) contains 230 kcal per 100 g. A serving, 2 sticks, 113 g (113 g) provides about 260 kcal.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 14% of the Daily Value for calcio and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 3,5 g | 18% |
| Cholesterol L | 13,3 mg | 4% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 33,6 g | 12% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 7,1 g | 14% |
| Calcio L | 186 mg | 14% |
| Iron L | 2 mg | 11% |
| Potasio L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for comidas y platos (median 10 g)
- Fiber0,89 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars3,5 gabove the median for comidas y platos (median 2,6 g)
- Fat7,1 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat3,5 gabove the median for comidas y platos (median 2,7 g)
- Sodium531 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack’s
- Barcode
- 0074653853955
- Label serving
- 2 sticks (113 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pull Apart Pizza Sticks (cheese)?
100 g of Pull Apart Pizza Sticks (cheese) has 230 kcal. Serving, 2 sticks, 113 g (113 g): about 260 kcal.
How much protein is in Pull Apart Pizza Sticks (cheese)?
Pull Apart Pizza Sticks (cheese) contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 2 sticks, 113 g (113 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Pull Apart Pizza Sticks (cheese)?
Pull Apart Pizza Sticks (cheese) has 33,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pull Apart Pizza Sticks (cheese)?
Pull Apart Pizza Sticks (cheese) contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Pull Apart Pizza Sticks (cheese) contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pull Apart Pizza Sticks (cheese)?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074653853955. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.