Pizza Dough
Packaged product Comidas y Platos Stew Leonard’s
Pizza Dough contains 239 kcal per 100 g. A serving, 1 5th, 113 g (113 g) provides about 270 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 15% of the Daily Value for iron and 12% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 48,7 g | 18% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,89 g | 2% |
| Protein L | 6,2 g | 12% |
| Vitamina C L | 10,6 mg | 12% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 10,6 mg | 0,8% |
| Iron L | 2,7 mg | 15% |
| Potasio L | 70,8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber1,8 gabove the median for comidas y platos (median 1,7 g)
- Sugars1,8 gbelow the median for comidas y platos (median 2,6 g)
- Fat1,3 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium301 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stew Leonard’s
- Barcode
- 0071962175396
- Label serving
- 1 5th (113 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Egg Burrito Villalobos Mexican Foods | 239 | 12,8 g | 23 g | 10,6 g |
| Stone baked crust pizza Steak Mushroom Premium | 239 | 9,7 g | 26,9 g | 10,4 g |
| Sea Salt And Black Pepper Pork Burgers Aldi | 239 | 23,7 g | 4,1 g | 14,1 g |
| Wholemeal Sandwich Woolworths | 239 | 9,5 g | 39,2 g | 3,4 g |
| Plant based cheese pizza Tattooed Chef | 239 | 3,5 g | 29,2 g | 11,5 g |
| Sausage & Mushroom Pizza Vito’s | 239 | 12 g | 18,3 g | 13,4 g |
| Pizza Dough Gourmet Garage | 239 | 8,5 g | 45,8 g | 2,5 g |
| BBQ Meat Deluxe Pizza Picasso Kitchen | 239 | 9,8 g | 28 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 239 kcal. Serving, 1 5th, 113 g (113 g): about 270 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 5th, 113 g (113 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Dough?
Pizza Dough has 48,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 1,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and Vitamina C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Dough?
100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071962175396. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.