Pizza Dough
Packaged product Comidas y Platos Jus-Rol
Pizza Dough contains 234 kcal per 100 g. A serving, 0.17 pizza, 67 g (67 g) provides about 157 kcal.
Roughly 85% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 0,52 g | 0,7% |
| Saturated fat L | 0,15 g | 0,7% |
| Sodium L | 546 mg | 24% |
| Total carbohydrates L | 47,8 g | 17% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,1 g | 2% |
| Protein L | 7,2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 85%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for comidas y platos (median 7,5 g)
- Fiber1,3 gin the lowest quarter of comidas y platos (median 2,3 g)
- Sugars2,1 gabove the median for comidas y platos (median 2 g)
- Fat0,52 gin the lowest quarter of comidas y platos (median 5,1 g)
- Saturated fat0,15 gin the lowest quarter of comidas y platos (median 0,7 g)
- Sodium546 mgbelow the median for comidas y platos (median 600 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jus-Rol
- Barcode
- 5061056620302
- Label serving
- 0.17 pizza (67 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, wheat gluten, salt, ethyl alcohol, raising agents (glucono-delta-lactone, potassium carbonates), sugar, dehydrated wheat sourdough (0.6%), deactivated yeast, flour treatment agent (ascorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAzúcarLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terranova Bakery, Whole Wheat Pizza Dough Terranova Bread Inc. | 234 | 8,9 g | 44,6 g | 3,6 g |
| Pizza de Quinoa Fiamma Forno | 234 | 11,6 g | 39,2 g | 1,8 g |
| 2 Pâtes à Pizza Picard | 235 | 7,2 g | 43,8 g | 2,8 g |
| Pinsa Pizza dough Pinsami | 235 | 7,3 g | 46,4 g | 1,8 g |
| Base pizza vesuvio | 235 | 9,8 g | 45 g | 1,8 g |
| Aluat Pizza Bella | 233 | 8,2 g | 48,2 g | 0,8 g |
| Pate a pizza Picard | 233 | 6,6 g | 43,4 g | 3,3 g |
| Terranova Bakery, Plain Pizza Dough Terranova Bread Inc. | 236 | 8,9 g | 46,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 234 kcal. Serving, 0.17 pizza, 67 g (67 g): about 157 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 4,8 g in serving, 0.17 pizza, 67 g (67 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 7,5 g).
How many carbs are in Pizza Dough?
Pizza Dough has 47,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 0,52 g of fat per 100 g, of which 0,15 g is saturated (0,7% of the Daily Value).
How much sodium is in Pizza Dough?
100 g contains 546 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061056620302. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.