Pinto Beans

Packaged product Frijoles y legumbres IBERIA

Pinto Beans contains 333 kcal per 100 g. A serving (36 g) provides about 120 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (343 kcal per 100 g).

100 g provides 30% of the Daily Value for potasio and 28% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
22,2 gprotein
63,9 gcarbohydrates
0 gfat
120kcal in serving (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0,24 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 63,9 g 23%
Dietary fiber L 16,7 g 60%
Total sugars L 2,8 g
Added sugars L 0 g 0%
Protein L 22,2 g 44%
Vitamina D L 0 µg0%
Calcio L 114 mg9%
Iron L 5,1 mg28%
Potasio L 1.390 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%333kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio30%Iron28%Calcio9%Vitamina D0%

Nutritional insights

  • Protein22,2 gabove the median for frijoles y legumbres (median 20 g)
  • Fiber16,7 gabove the median for frijoles y legumbres (median 14,3 g)
  • Sugars2,8 gbelow the median for frijoles y legumbres (median 2,9 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 1,1 g)
  • Saturated fat0,24 gin the top quarter of frijoles y legumbres (median 0 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 14 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,23 g
Grasa poliinsaturada L0,41 g
Other components (1)
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 341 kcal333 kcal
Protein 22 g22,2 g
Carbohydrates 68,3 g63,9 g
Fat 1,2 g0 g
Fiber n/a16,7 g
Sugars n/a2,8 g
Sodium 0 mg0 mg

Product details

Brand
IBERIA
Barcode
0075669106936
Category
vegetable-and-lentil-mixes

Ingredients

PINTO BEANS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto Beans?

100 g of Pinto Beans has 333 kcal. Serving (36 g): about 120 kcal. Serving, 1 serving, 41 g (41 g): about 137 kcal.

Is Pinto Beans high in protein?

Pinto Beans contains 22,2 g of protein per 100 g (44% of the 50 g Daily Value), or 8 g in serving (36 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 20 g).

How many carbs are in Pinto Beans?

Pinto Beans has 63,9 g of total carbohydrates per 100 g, including 16,7 g of fiber and 2,8 g of sugars.

How much fat is in Pinto Beans?

Pinto Beans contains 0 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Pinto Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (30% DV) and iron (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pinto Beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 de agosto de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075669106936. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2026. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2641602. License: CC0 1.0 (U.S. public domain). Source record dated 21 de agosto de 2023. Imported 6 de noviembre de 2026.

Last updated: . Source description: "PINTO BEANS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.