Pinto Beans
Packaged product Frijoles y legumbres Bush’s
Pinto Beans contains 85 kcal per 100 g. A serving, 0.5 cup, 130.0 g (130 g) provides about 110 kcal.
Roughly 72% of its calories come from carbohydrates, with 24% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,6 kcal | |
| Total fat L | 0,39 g | 0,5% |
| Saturated fat | not reported | |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 16,2 g | 6% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,77 g | 2% |
| Protein L | 5,4 g | 11% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 30,8 mg | 2% |
| Iron L | 1,2 mg | 6% |
| Potasio L | 315 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 72%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for frijoles y legumbres (median 6,5 g)
- Fiber3,9 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars1,5 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat0,39 gbelow the median for frijoles y legumbres (median 2,3 g)
- Sodium354 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bush’s
- Barcode
- 0039400215592
- Label serving
- 0.5 cup (130.0 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pinto beans Simply Nature | 85 | 5,4 g | 16,2 g | 0 g |
| Three bean blend Finest | 85 | 5,4 g | 14,6 g | 0 g |
| No Salt Added Black Beans Great Value | 85 | 5,4 g | 16,2 g | 0 g |
| Kidney beans Kroger | 85 | 6,2 g | 15,4 g | 0 g |
| Black beans Lidl | 85 | 5,4 g | 16,2 g | 0 g |
| Black Beans Lidl | 85 | 5,4 g | 16,2 g | 0 g |
| Pinto Beans (NSA) Fareway | 85 | 5,4 g | 15,4 g | 0 g |
| Chili Mild Beans Kroger | 85 | 5,4 g | 15,4 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinto Beans?
100 g of Pinto Beans has 85 kcal. Serving, 0.5 cup, 130.0 g (130 g): about 110 kcal.
How much protein is in Pinto Beans?
Pinto Beans contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130.0 g (130 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in Pinto Beans?
Pinto Beans has 16,2 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinto Beans?
Pinto Beans contains 0,39 g of fat per 100 g.
How much sodium is in Pinto Beans?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039400215592. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.