Pink Salmon
Packaged product Pesca y mariscos Selection
Pink Salmon contains 109 kcal per 100 g. A serving, 0.25 can, 55 g (55 g) provides about 60 kcal.
Roughly 77% of its calories come from protein, with 23% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 14% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0,73 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 72,7 mg | 24% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Calcio L | 182 mg | 14% |
| Iron L | 0,55 mg | 3% |
| Potasio L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for pesca y mariscos (median 17,6 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
- Fat2,7 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat0,73 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium327 mgbelow the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749902151
- Label serving
- 0.25 can (55 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Tuna Eastern family | 109 | 23,6 g | 0 g | 0,36 g |
| Wild Pink Salmon Skinless Boneless gold seal | 109 | 21,8 g | 0 g | 2,7 g |
| Wild Yellowfin Tuna Long Coast Global | 109 | 25,5 g | 0 g | 0,73 g |
| Wild Yellowfin Tuna Can Raincoats Global | 109 | 25,5 g | 0 g | 0,73 g |
| Pink Salmon Everybody’s | 109 | 21,8 g | 0 g | 1,8 g |
| Skipjack Tuna Crown Supreme | 109 | 23,6 g | 0 g | 0,73 g |
| Flaked White Tuna Oceans | 109 | 23,6 g | 0 g | 1,8 g |
| Flaked White Tuna Presidents Choice | 109 | 23,6 g | 1,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Salmon?
100 g of Pink Salmon has 109 kcal. Serving, 0.25 can, 55 g (55 g): about 60 kcal.
Is Pink Salmon high in protein?
Pink Salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 11 g in serving, 0.25 can, 55 g (55 g). About 77% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,6 g).
How many carbs are in Pink Salmon?
Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Salmon?
Pink Salmon contains 2,7 g of fat per 100 g, of which 0,73 g is saturated (4% of the Daily Value).
What vitamins and minerals does Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pink Salmon?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749902151. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.