Pie crust
Packaged product Dulces y postres Nabisco
Pie crust contains 476 kcal per 100 g. A serving, 1/8 pie crust, 21 g, 21 g (21 g) provides about 100 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 186 kcal per 100 g across 364 products.
100 g provides 29% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23,8 g | 31% |
| Saturated fat L | 9,5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33,3 g | |
| Added sugars L | 33,3 g | 67% |
| Protein L | 4,8 g | 10% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 5,1 mg | 29% |
| Potasio L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of dulces y postres (median 0 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,2 g)
- Sugars33,3 gabove the median for dulces y postres (median 22,4 g)
- Fat23,8 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat9,5 gin the top quarter of dulces y postres (median 0 g)
- Sodium381 mgin the top quarter of dulces y postres (median 27 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 11,9 g |
|---|---|
| Grasa poliinsaturada L | 2,4 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 524 kcal | 476 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 23,8 g | 23,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 429 mg | 381 mg |
Product details
- Brand
- Nabisco
- Barcode
- 0044000048341
- Quantity
- 6 oz
- Label serving
- 1/8 pie crust (21 g) (21 g)
- Category
- Ayudantes de pastelería
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, cornstarch, chocolate, artificial flavor, tbhq and citric acid added to preserve freshness. contains: wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palmaAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnuss-Füllung extrafein Back Family | 475 | 9,3 g | 60 g | 22 g |
| Bunte Muffins RUF | 474 | 5 g | 60,6 g | 23,2 g |
| Pastry Shells Handmade Pies By Upper Crust | 486 | 5,7 g | 48,6 g | 28,6 g |
| Organic Traditional 6” Shells Wholly Wholesome | 489 | 4,4 g | 40 g | 33,3 g |
| Deep dish pie shells Deep | 462 | 7,7 g | 57,7 g | 19,2 g |
| Haselnuss-Krokant Back Family | 459 | 3 g | 81,5 g | 13 g |
| Vermicelles Ying-Yang Natali | 456 | 2,3 g | 78 g | 15 g |
| Xxl hagel melk Venz | 455 | 3,1 g | 74 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie crust?
100 g of Pie crust has 476 kcal. Serving, 1/8 pie crust, 21 g, 21 g (21 g): about 100 kcal.
How much protein is in Pie crust?
Pie crust contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1/8 pie crust, 21 g, 21 g (21 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).
How many carbs are in Pie crust?
Pie crust has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.
How much fat is in Pie crust?
Pie crust contains 23,8 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
What vitamins and minerals does Pie crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pie crust?
100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de febrero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2500856. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0044000048341. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.