PIE
Packaged product Dulces y postres
PIE contains 277 kcal per 100 g. A serving, 0.125 pie, 141 g (141 g) provides about 391 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 389 kcal per 100 g across 3.205 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 17,7 g | 23% |
| Saturated fat L | 6,4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 36,9 g | 13% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 13,5 g | |
| Protein L | 2,8 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,9 mg | 1% |
| Calcio L | 14 mg | 1% |
| Iron L | 0,26 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for dulces y postres (median 3,8 g)
- Fiber1,4 gabove the median for dulces y postres (median 1,4 g)
- Sugars13,5 gin the lowest quarter of dulces y postres (median 33 g)
- Fat17,7 gbelow the median for dulces y postres (median 17,7 g)
- Saturated fat6,4 gbelow the median for dulces y postres (median 6,7 g)
- Sodium156 mgin the lowest quarter of dulces y postres (median 280 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 277 kcal | 277 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 36,9 g | 36,9 g |
| Fat | 17,7 g | 17,7 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 13,5 g | 13,5 g |
| Sodium | 156 mg | 156 mg |
Product details
- Barcode
- 0022469779044
- Label serving
- 0.125 PIE (141 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, contains 2% or less of dextrose, dough conditioner (whey, deactivated yeast), baking soda, maltodextrin, cultured dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaLevadura
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|---|---|---|---|---|
| ทีรามิสุคัพเค้ก 7เฟรช | 277 | 4,6 g | 29,2 g | 15,4 g |
| Baked Strawberry Rhubarb Pie Market Pantry | 277 | 1,7 g | 37 g | 13,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PIE?
100 g of PIE has 277 kcal. Serving, 0.125 pie, 141 g (141 g): about 391 kcal.
How much protein is in PIE?
PIE contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.125 pie, 141 g (141 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,8 g).
How many carbs are in PIE?
PIE has 36,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13,5 g of sugars.
How much fat is in PIE?
PIE contains 17,7 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in PIE?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929664. License: CC0 1.0 (U.S. public domain). Source record dated 16 de febrero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0022469779044. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.