PIE

Packaged product Sweets og Desserter

PIE contains 277 kcal per 100 g. A serving, 0.125 pie, 141 g (141 g) provides about 391 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 389 kcal per 100 g across 3.205 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

277kcal per 100 g
2,8 gprotein
36,9 gcarbohydrates
17,7 gfat
391kcal in serving, 0.125 pie, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 17,7 g 23 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 156 mg 7 %
Total carbohydrates L 36,9 g 13 %
Dietary fiber L 1,4 g 5 %
Total sugars L 13,5 g
Protein L 2,8 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0,9 mg1 %
Calcium L 14 mg1 %
Jern L 0,26 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %277kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1 %Calcium1 %Vitamin C1 %Vitamin A0 %

Nutritional insights

  • Protein2,8 gbelow the median for sweets og desserter (median 3,8 g)
  • Fiber1,4 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars13,5 gin the lowest quarter of sweets og desserter (median 33 g)
  • Fat17,7 gbelow the median for sweets og desserter (median 17,7 g)
  • Saturated fat6,4 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium156 mgin the lowest quarter of sweets og desserter (median 280 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 277 kcal277 kcal
Protein 2,8 g2,8 g
Carbohydrates 36,9 g36,9 g
Fat 17,7 g17,7 g
Fiber 1,4 g1,4 g
Sugars 13,5 g13,5 g
Sodium 156 mg156 mg

Product details

Barcode
0022469779044
Label serving
0.125 PIE (141 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, contains 2% or less of dextrose, dough conditioner (whey, deactivated yeast), baking soda, maltodextrin, cultured dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieGær

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ทีรามิสุคัพเค้ก 7เฟรช 277 4,6 g 29,2 g 15,4 g
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Caramel Tres Leches Cake Wal-Mart Stores Inc. 278 3,8 g 39,2 g 12,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PIE?

100 g of PIE has 277 kcal. Serving, 0.125 pie, 141 g (141 g): about 391 kcal.

How much protein is in PIE?

PIE contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 0.125 pie, 141 g (141 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).

How many carbs are in PIE?

PIE has 36,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13,5 g of sugars.

How much fat is in PIE?

PIE contains 17,7 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in PIE?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1929664. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0022469779044. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.