Pickled Veggies Green Beans

Packaged product Verduras 7 SELECT

Pickled Veggies Green Beans contains 30 kcal per 100 g. A typical serving of 1.75 ONZ (50 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 125 kcal per 100 g across 2.797 products.

100 g provides 31% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
0 gprotein
6 gcarbohydrates
0 gfat
15kcal in 1.75 ONZ (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.200 mg 52%
Total carbohydrates L 6 g 2%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 0 g 0%
Calcio L 400 mg31%
Iron L 0 mg0%
Potasio L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%30kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio31%Potasio3%Iron0%

Nutritional insights

  • Fiber2 gabove the median for verduras (median 1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,4 g)
  • Sodium1.200 mgabove the median for verduras (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Product details

Brand
7 SELECT
Barcode
0052548698539
Label serving
1.75 ONZ
Category
Pickles, Olives, Peppers & Relishes

Ingredients

FRESH GREEN BEANS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Veggies Green Beans?

100 g of Pickled Veggies Green Beans has 30 kcal. 1.75 ONZ (50 g): about 15 kcal.

How much protein is in Pickled Veggies Green Beans?

Pickled Veggies Green Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1.75 ONZ (50 g). About 0% of its calories come from protein.

How many carbs are in Pickled Veggies Green Beans?

Pickled Veggies Green Beans has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Pickled Veggies Green Beans?

Pickled Veggies Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pickled Veggies Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Veggies Green Beans?

100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 de marzo de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2398875. License: CC0 1.0 (U.S. public domain). Source record dated 11 de marzo de 2021. Imported 6 de noviembre de 2026.

Last updated: . Source description: "PICKLED VEGGIES GREEN BEANS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.