Pickled Veggies Green Beans
Packaged product Gemüse 7 SELECT
Pickled Veggies Green Beans contains 30 kcal per 100 g. A typical serving of 1.75 ONZ (50 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 125 kcal per 100 g across 2.797 products.
100 g provides 31 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 400 mg | 31 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gabove the median for Gemüse (median 1 g)
- Fat0 gin the lowest quarter of Gemüse (median 5,4 g)
- Sodium1.200 mgabove the median for Gemüse (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Product details
- Brand
- 7 SELECT
- Barcode
- 0052548698539
- Label serving
- 1.75 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
FRESH GREEN BEANS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Veggies Green Beans?
100 g of Pickled Veggies Green Beans has 30 kcal. 1.75 ONZ (50 g): about 15 kcal.
How much protein is in Pickled Veggies Green Beans?
Pickled Veggies Green Beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1.75 ONZ (50 g). About 0 % of its calories come from protein.
How many carbs are in Pickled Veggies Green Beans?
Pickled Veggies Green Beans has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Pickled Veggies Green Beans?
Pickled Veggies Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pickled Veggies Green Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Veggies Green Beans?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. März 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2398875. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2021. Imported 6. November 2026.
Last updated: . Source description: "PICKLED VEGGIES GREEN BEANS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.