Pickled Eggs
Packaged product Dairy and Eggs Egg Solutions Vanderpol's
Pickled Eggs contains 132 kcal per 100 g. A serving, 1 egg, 38 g (38 g) provides about 50 kcal.
Roughly 48% of its calories come from fat, with 43% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6,6 g | 8% |
| Saturated fat L | 2,6 g | 13% |
| Cholesterol L | 382 mg | 127% |
| Sodium L | 684 mg | 30% |
| Total carbohydrates L | 2,6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,2 g | 26% |
| Calcio L | 26,3 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 52,6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 9%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gabove the median for dairy and eggs (median 8 g)
- Fat6,6 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat2,6 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium684 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Egg Solutions Vanderpol's
- Barcode
- 0069481005515
- Label serving
- 1 Egg (38 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach And Feta Cheese Egg Bites Oyna | 132 | 14 g | 4,4 g | 6,1 g |
| Egg White Breakfast Bites western family | 132 | 12,3 g | 5,3 g | 7 g |
| Light Cream Cheese The Laughing Cow | 132 | 10,5 g | 5,3 g | 7,9 g |
| Pickled Eggs Elman's | 132 | 13,9 g | 1,6 g | 11,6 g |
| Strawberry greek yoghurt bare Trader Joe's | 132 | 3,9 g | 23,7 g | 2,6 g |
| Veggie And Chickpea Curry Frozen For You | 131 | 3,1 g | 11,4 g | 8,6 g |
| Organic Eggs Ocado | 131 | 12,6 g | 0 g | 9,1 g |
| Buffalo Chicken with Creamy Mac & Cheese Youfoodz | 131 | 9,2 g | 11,1 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 132 kcal. Serving, 1 egg, 38 g (38 g): about 50 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 5 g in serving, 1 egg, 38 g (38 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 2,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Eggs?
Pickled Eggs contains 6,6 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Pickled Eggs?
100 g contains 684 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069481005515. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.