Pickle-Licious
Packaged product Verduras DJ&A
Pickle-Licious contains 400 kcal per 100 g. A serving, 1 cup, 30 g (30 g) provides about 120 kcal.
Roughly 74% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 207% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8,3 g | 11% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 73,3 g | 27% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 50 g | |
| Added sugars L | 36,7 g | 73% |
| Protein L | 6,7 g | 13% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 37,3 mg | 207% |
| Potasio L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 74%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of verduras (median 2,5 g)
- Fiber6,7 gin the top quarter of verduras (median 2 g)
- Sugars50 gin the top quarter of verduras (median 2,1 g)
- Fat8,3 gabove the median for verduras (median 5,2 g)
- Saturated fat3,3 gin the top quarter of verduras (median 1,1 g)
- Sodium667 mgabove the median for verduras (median 333 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Calabrian Chili Peppers L’Oro Del Sud | 400 | 3,3 g | 10 g | 40 g |
| Whole Calabrian Chili Peppers L’Oro Del Sud | 400 | 3,3 g | 10 g | 40 g |
| Raw Greens Whole Food Powder Naturelo | 400 | 6,3 g | 93,8 g | 0 g |
| Daily Green's Boost Unflavoured Active Green Pro | 400 | 10 g | 60 g | 10 g |
| Cobb salad Trader Joe’s | 400 | 26 g | 8 g | 29 g |
| Smarter Greens Protein + Superfoods Force Factor | 400 | 66,7 g | 10 g | 11,7 g |
| Corn flakes H-E-B | 400 | 7,5 g | 87,5 g | 0 g |
| Roseanna’s Peppers - Habanero Roseanna’s Peppers | 400 | 0,67 g | 26,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickle-Licious?
100 g of Pickle-Licious has 400 kcal. Serving, 1 cup, 30 g (30 g): about 120 kcal.
How much protein is in Pickle-Licious?
Pickle-Licious contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 cup, 30 g (30 g). About 7% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Pickle-Licious?
Pickle-Licious has 73,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickle-Licious?
Pickle-Licious contains 8,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Pickle-Licious contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (207% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickle-Licious?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810059310445. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.