Peruvian Peal Peppers
Packaged product Frijoles y legumbres Divina
Peruvian Peal Peppers contains 83 kcal per 100 g. A serving, 118 cup, 30 g (30 g) provides about 25 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 10 g | |
| Added sugars L | 6,7 g | 13% |
| Protein L | 3,3 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for frijoles y legumbres (median 6,5 g)
- Fiber3,3 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars10 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium183 mgbelow the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Divina
- Barcode
- 0631723000529
- Label serving
- 118 cup (30 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Beans La Famosa | 83 | 5,8 g | 14,2 g | 0 g |
| Tofu Jayone Foods | 83 | 8,3 g | 1,2 g | 5,4 g |
| Medium Peach Salsa Farm & Home Kitchens | 83 | 0 g | 20 g | 0 g |
| Korean Soy bean Paste CJ Foods | 83 | 0 g | 16,7 g | 0 g |
| Fruit Jelly Peach Flavor Petitzel | 83 | 0 g | 21,1 g | 0 g |
| Mi Niña Black Bean Salsa: Spicy Mi Niña | 83 | 3,3 g | 16,7 g | 0 g |
| Snap Peas Simply fresh | 83 | 5,6 g | 13,9 g | 0 g |
| Red Peruvian Pearl Peppers Divination (HEB) | 83 | 3,3 g | 13,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peruvian Peal Peppers?
100 g of Peruvian Peal Peppers has 83 kcal. Serving, 118 cup, 30 g (30 g): about 25 kcal.
How much protein is in Peruvian Peal Peppers?
Peruvian Peal Peppers contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 118 cup, 30 g (30 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in Peruvian Peal Peppers?
Peruvian Peal Peppers has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peruvian Peal Peppers?
Peruvian Peal Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peruvian Peal Peppers?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0631723000529. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.