Pepperoni
Packaged product Verduras Wegman’s
Pepperoni contains 459 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 130 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 352.500% of the Daily Value for Vitamina D and 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 38,8 g | 50% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 2.330 mg | 101% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 24,7 g | 49% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 70.500 µg | 352.500% |
| Calcio L | 70,5 mg | 5% |
| Iron L | 3,5 mg | 20% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,7 gin the top quarter of verduras (median 2,5 g)
- Fiber0 gin the lowest quarter of verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat38,8 gin the top quarter of verduras (median 5,2 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium2.330 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Pepperoni Thick Cut Wegmans | 459 | 24,7 g | 3,5 g | 38,8 g |
| Pepperoni Wegmans | 459 | 24,7 g | 3,5 g | 38,8 g |
| Wegmans Uncured Pepperoni Wegmans | 459 | 24,7 g | 3,5 g | 38,8 g |
| Thick Cut Pepperoni Wegmans | 459 | 24,7 g | 3,5 g | 38,8 g |
| Spicy Pepperoni Wegmans | 459 | 21,2 g | 3,5 g | 38,8 g |
| Wegmans Spicy Cup Pepperoni Wegmans | 459 | 21,2 g | 3,5 g | 38,8 g |
| Spicy Cup Pepperoni Wegmans | 459 | 21,2 g | 3,5 g | 38,8 g |
| Uncured Pepperoni Wegmans | 459 | 24,7 g | 3,5 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 459 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 130 kcal.
Is Pepperoni high in protein?
Pepperoni contains 24,7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28.349 g (28,4 g). About 21% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni?
Pepperoni has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 38,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (352.500% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni?
100 g contains 2.330 mg of sodium, 101% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2027939004372. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.