Pepperoni Pizza, Pepperoni
Packaged product Comidas y Platos SCREAMIN' SICILIAN PIZZA CO.
Pepperoni Pizza, Pepperoni contains 269 kcal per 100 g. A serving, 0.25 pizza, 156 g (156 g) provides about 420 kcal.
Roughly 43% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 931 products.
100 g provides 16% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 12,8 g | 16% |
| Saturated fat L | 6,4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 712 mg | 31% |
| Total carbohydrates L | 26,3 g | 10% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,6 g | 1% |
| Protein L | 11,5 g | 23% |
| Calcio L | 207 mg | 16% |
| Iron L | 0,64 mg | 4% |
| Potasio L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 39%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of comidas y platos (median 10,2 g)
- Fiber1,3 gbelow the median for comidas y platos (median 1,4 g)
- Sugars2,6 gabove the median for comidas y platos (median 2,4 g)
- Fat12,8 gin the top quarter of comidas y platos (median 10,3 g)
- Saturated fat6,4 gin the top quarter of comidas y platos (median 4,3 g)
- Sodium712 mgin the top quarter of comidas y platos (median 523 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 420 kcal | 269 kcal |
| Protein | 17,9 g | 11,5 g |
| Carbohydrates | 41 g | 26,3 g |
| Fat | 20 g | 12,8 g |
| Fiber | 2 g | 1,3 g |
| Sugars | 4 g | 2,6 g |
| Sodium | 1.110 mg | 712 mg |
Product details
- Brand
- SCREAMIN' SICILIAN PIZZA CO.
- Barcode
- 0757063023321
- Label serving
- 0.25 Pizza
- Category
- Pizza
Ingredients
INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BEER [WATER, BARLEY, MALT, CORN, MALTOSE YEAST, HOPS], RYE FLOUR, SOYBEAN OIL YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], VINEGAR, OAT BRAN, SALT, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [FRACTIONATED COCONUT OIL, FLAVORS, ETHYL ALCOHOL, TRIETHYL CITRATE, AND PROPYLENE GLYCOL], MOLASSES, SEASONING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID), LACTIC ACID, ACETIC ACID], SOY LECITHIN AND CANOLA OIL DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), BEER CHEESE SAUCE (WATER BEER CHEESE SEASONING [WHEY, MODIFIED CORN STARCH, BEER FLAVOR {MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)}, CREAMER POWDER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), SALT, NATURAL FLAVORS, TORULA YEAST, SUGAR, ONION POWDER. EXTRACTIVES OF ANNATTO AND TURMERIC]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), DICED PROVOLONE CHEESE (PASTEURIZED MLK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, RENNET]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterVinegarAsientosSaltAzúcarCariño.Crema
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|---|---|---|---|---|
| Sausage Crispy Thin Crust Pizza, Sausage ROSATI'S | 269 | 13,4 g | 15,7 g | 17,2 g |
| Pepperoni Thin Crust Pizza, Pepperoni HEGGIES PIZZA | 269 | 13,8 g | 20 g | 14,6 g |
| Italian Style Supreme Calzone Italian Sausage, Mozzarella Cheese, Red & Green Peppers, Onions And Black Olives In Calzone Dough, Italian Style Supreme GREAT VALUE | 269 | 11,9 g | 26 g | 12,8 g |
| Pepperoni Thin Crust Pizza, Pepperoni ALWAYS SAVE | 269 | 11 g | 29 g | 11,7 g |
| Four Cheese Topped With Tomato Sauce, Mozzarella, White Cheddar, Provolone And Paroma Cheese Thin & Crispy Crust Pizza, Four Cheese GREAT VALUE | 269 | 11,2 g | 23,1 g | 13,8 g |
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| Pizza con carne aparte de pepperoni, de congelados, costra media Frozen | 269 | 11,6 g | 27,3 g | 12,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza, Pepperoni?
100 g of Pepperoni Pizza, Pepperoni has 269 kcal. Serving, 0.25 pizza, 156 g (156 g): about 420 kcal.
Is Pepperoni Pizza, Pepperoni high in protein?
Pepperoni Pizza, Pepperoni contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 17,9 g in serving, 0.25 pizza, 156 g (156 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10,2 g).
How many carbs are in Pepperoni Pizza, Pepperoni?
Pepperoni Pizza, Pepperoni has 26,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.
How much fat is in Pepperoni Pizza, Pepperoni?
Pepperoni Pizza, Pepperoni contains 12,8 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Pepperoni Pizza, Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza, Pepperoni?
100 g contains 712 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 de mayo de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0757063023321. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2025. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 1045057. License: CC0 1.0 (U.S. public domain). Source record dated 14 de mayo de 2020. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PEPPERONI PIZZA, PEPPERONI". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.