Pepperoni Pizza, Pepperoni

Packaged product Mahlzeiten und Gerichte SCREAMIN' SICILIAN PIZZA CO.

Pepperoni Pizza, Pepperoni contains 269 kcal per 100 g. A Serving, 0.25 Pizza, 156 g (156 g) provides about 420 kcal.

Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 931 products.

100 g provides 16 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

269kcal per 100 g
11,5 gprotein
26,3 gcarbohydrates
12,8 gfat
420kcal in Serving, 0.25 Pizza, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 12,8 g 16 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 712 mg 31 %
Total carbohydrates L 26,3 g 10 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,6 g
Added sugars L 0,6 g 1 %
Protein L 11,5 g 23 %
Calcium L 207 mg16 %
Eisen L 0,64 mg4 %
Kalium L 159 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 39 %Fat: 43 %269kcal / 100 g
  • Protein 17 %
  • Carbohydrates 39 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Eisen4 %Kalium3 %

Nutritional insights

  • Protein11,5 gin the top quarter of Mahlzeiten und Gerichte (median 10,2 g)
  • Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,4 g)
  • Sugars2,6 gabove the median for Mahlzeiten und Gerichte (median 2,4 g)
  • Fat12,8 gin the top quarter of Mahlzeiten und Gerichte (median 10,3 g)
  • Saturated fat6,4 gin the top quarter of Mahlzeiten und Gerichte (median 4,3 g)
  • Sodium712 mgin the top quarter of Mahlzeiten und Gerichte (median 523 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 420 kcal269 kcal
Protein 17,9 g11,5 g
Carbohydrates 41 g26,3 g
Fat 20 g12,8 g
Fiber 2 g1,3 g
Sugars 4 g2,6 g
Sodium 1.110 mg712 mg

Product details

Brand
SCREAMIN' SICILIAN PIZZA CO.
Barcode
0757063023321
Label serving
0.25 Pizza
Category
Pizza

Ingredients

INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BEER [WATER, BARLEY, MALT, CORN, MALTOSE YEAST, HOPS], RYE FLOUR, SOYBEAN OIL YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], VINEGAR, OAT BRAN, SALT, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [FRACTIONATED COCONUT OIL, FLAVORS, ETHYL ALCOHOL, TRIETHYL CITRATE, AND PROPYLENE GLYCOL], MOLASSES, SEASONING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID), LACTIC ACID, ACETIC ACID], SOY LECITHIN AND CANOLA OIL DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), BEER CHEESE SAUCE (WATER BEER CHEESE SEASONING [WHEY, MODIFIED CORN STARCH, BEER FLAVOR {MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)}, CREAMER POWDER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), SALT, NATURAL FLAVORS, TORULA YEAST, SUGAR, ONION POWDER. EXTRACTIVES OF ANNATTO AND TURMERIC]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), DICED PROVOLONE CHEESE (PASTEURIZED MLK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, RENNET]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterEssigHaferSalzZuckerHonigRahm

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Pizza, Pepperoni?

100 g of Pepperoni Pizza, Pepperoni has 269 kcal. Serving, 0.25 Pizza, 156 g (156 g): about 420 kcal.

Is Pepperoni Pizza, Pepperoni high in protein?

Pepperoni Pizza, Pepperoni contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 17,9 g in Serving, 0.25 Pizza, 156 g (156 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10,2 g).

How many carbs are in Pepperoni Pizza, Pepperoni?

Pepperoni Pizza, Pepperoni has 26,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.

How much fat is in Pepperoni Pizza, Pepperoni?

Pepperoni Pizza, Pepperoni contains 12,8 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Pepperoni Pizza, Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza, Pepperoni?

100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Mai 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0757063023321. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 1045057. License: CC0 1.0 (U.S. public domain). Source record dated 14. Mai 2020. Imported 6. November 2026.

Last updated: . Source description: "PEPPERONI PIZZA, PEPPERONI". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.