Pepperoni
Packaged product Verduras Negroni
Pepperoni contains 357 kcal per 100 g. A serving, 1 oz., 28 g (28 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 28% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 20% of the Daily Value for iron and 18% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 7,1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1.714 mg | 75% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 35,7 mg | 3% |
| Iron L | 3,6 mg | 20% |
| Potasio L | 839 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 8%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of verduras (median 2,5 g)
- Fiber3,6 gin the top quarter of verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat25 gin the top quarter of verduras (median 5,4 g)
- Saturated fat7,1 gin the top quarter of verduras (median 1,1 g)
- Sodium1.714 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Black Pepper Jerky LOUISVILLE JERKY CO. | 357 | 21,4 g | 21,4 g | 17,9 g |
| Pesto épicé aux olives et jalapeno Maison Legrand | 357 | 3,6 g | 10,7 g | 35,7 g |
| Purple Carrot Carkers - Sea Salt Simply Nature | 357 | 3,6 g | 67,9 g | 7,1 g |
| Pepperoni HEB | 357 | 21,4 g | 3,6 g | 28,6 g |
| Digestive Greens Biohm Essentials | 357 | 0 g | 85,7 g | 0 g |
| Greens blend Amazing grass | 357 | 14,3 g | 71,4 g | 0 g |
| Tri-Color Rotini - Enriched Macaroni, Enriched Tomato Macaroni, Enriched Spinach Macaroni Harvest Value | 357 | 12,5 g | 75 g | 1,8 g |
| Endurance Mushrooms Shroomology | 357 | 21,4 g | 78,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 357 kcal. Serving, 1 oz., 28 g (28 g): about 100 kcal.
Is Pepperoni high in protein?
Pepperoni contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 oz., 28 g (28 g). About 28% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni?
Pepperoni has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 25 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potasio (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni?
100 g contains 1.714 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850053265518. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.