Peppermint Truffles
Packaged product Verduras Mrs. Fields
Peppermint Truffles contains 389 kcal per 100 g. A serving, 36 g, 2 pieces (36 g) provides about 140 kcal.
Roughly 71% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 11,1 g | 14% |
| Saturated fat L | 6,9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 84,3 mg | 4% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 55,6 g | |
| Protein L | 2,8 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 56 mg | 4% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 71%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for verduras (median 2,5 g)
- Fiber2,8 gabove the median for verduras (median 2 g)
- Sugars55,6 gin the top quarter of verduras (median 2,1 g)
- Fat11,1 gabove the median for verduras (median 5,2 g)
- Saturated fat6,9 gin the top quarter of verduras (median 1,1 g)
- Sodium84,3 mgbelow the median for verduras (median 333 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs. Fields
- Barcode
- 0070203046549
- Label serving
- 36 g (2 PIECES)
- Category
- Verduras
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dark chocolate [chocolate liquor, sugar, cocoa butter, soy lecithin-emulsifier, natural vanilla flavor], candy canes [sugar, corn syrup, red 40, propylene glycol, glycerin, titanium dioxide, sodium benzoate, peppermint oil], corn syrup, chocolate c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Truffles?
100 g of Peppermint Truffles has 389 kcal. Serving, 36 g, 2 pieces (36 g): about 140 kcal.
How much protein is in Peppermint Truffles?
Peppermint Truffles contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 36 g, 2 pieces (36 g). About 3% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Peppermint Truffles?
Peppermint Truffles has 66,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Truffles?
Peppermint Truffles contains 11,1 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).
How much sodium is in Peppermint Truffles?
100 g contains 84,3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070203046549. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.