Peppered Salame
Packaged product Verduras Veroni
Peppered Salame contains 357 kcal per 100 g. A serving, 5 slice, 28 g (28 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 12% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8,9 g | 45% |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1.750 mg | 76% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 28,6 g | 57% |
| Calcio L | 7,1 mg | 0,5% |
| Potasio L | 554 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,6 gin the top quarter of verduras (median 2,5 g)
- Sugars3,6 gabove the median for verduras (median 2,1 g)
- Fat25 gin the top quarter of verduras (median 5,4 g)
- Saturated fat8,9 gin the top quarter of verduras (median 1,1 g)
- Sodium1.750 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Black Pepper Jerky LOUISVILLE JERKY CO. | 357 | 21,4 g | 21,4 g | 17,9 g |
| Pesto épicé aux olives et jalapeno Maison Legrand | 357 | 3,6 g | 10,7 g | 35,7 g |
| Purple Carrot Carkers - Sea Salt Simply Nature | 357 | 3,6 g | 67,9 g | 7,1 g |
| Pepperoni HEB | 357 | 21,4 g | 3,6 g | 28,6 g |
| Digestive Greens Biohm Essentials | 357 | 0 g | 85,7 g | 0 g |
| Greens blend Amazing grass | 357 | 14,3 g | 71,4 g | 0 g |
| Tri-Color Rotini - Enriched Macaroni, Enriched Tomato Macaroni, Enriched Spinach Macaroni Harvest Value | 357 | 12,5 g | 75 g | 1,8 g |
| Pepperoni Negroni | 357 | 25 g | 7,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Salame?
100 g of Peppered Salame has 357 kcal. Serving, 5 slice, 28 g (28 g): about 100 kcal.
Is Peppered Salame high in protein?
Peppered Salame contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 5 slice, 28 g (28 g). About 32% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Peppered Salame?
Peppered Salame has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Salame?
Peppered Salame contains 25 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Peppered Salame contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Salame?
100 g contains 1.750 mg of sodium, 76% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044500073348. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.