Pepper jack cheese

Packaged product Dairy and Eggs Kraft

Pepper jack cheese contains 375 kcal per 100 g. A serving, 1 stick, 56 g (56 g) provides about 210 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 48% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepper jack cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
23,2 gprotein
1,8 gcarbohydrates
30,4 gfat
210kcal in serving, 1 stick, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 30,4 g 39%
Saturated fat L 17,9 g 89%
Trans fat L 1,8 g
Cholesterol L 98 mg 33%
Sodium L 661 mg 29%
Total carbohydrates L 1,8 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23,2 g 46%
Vitamina D L 0 µg0%
Calcio L 625 mg48%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 2%Fat: 73%375kcal / 100 g
  • Protein 25%
  • Carbohydrates 2%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio48%Vitamina D0%Iron0%Potasio0%

Nutritional insights

  • Protein23,2 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat30,4 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat17,9 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium661 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal375 kcal
Protein 30,4 g23,2 g
Carbohydrates 1,8 g1,8 g
Fat 14,3 g30,4 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 750 mg661 mg

Product details

Brand
Kraft
Barcode
02181602
Label serving
1 stick (56 g)
Category
Dairy and Eggs

Ingredients

pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper jack cheese?

100 g of Pepper jack cheese has 375 kcal. Serving, 1 stick, 56 g (56 g): about 210 kcal.

Is Pepper jack cheese high in protein?

Pepper jack cheese contains 23,2 g of protein per 100 g (46% of the 50 g Daily Value), or 13 g in serving, 1 stick, 56 g (56 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Pepper jack cheese?

Pepper jack cheese has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepper jack cheese?

Pepper jack cheese contains 30,4 g of fat per 100 g, of which 17,9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Pepper jack cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper jack cheese?

100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02181602. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2617855. License: CC0 1.0 (U.S. public domain). Source record dated 12 de julio de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.