Peas & Carrots
Packaged product Frijoles y legumbres Great Value
Peas & Carrots contains 24 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 30 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 72 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,24 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 5,6 g | 2% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,3 g | 0,6% |
| Protein L | 1,6 g | 3% |
| Calcio L | 16 mg | 1% |
| Iron L | 0,6 mg | 3% |
| Potasio L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 72%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of frijoles y legumbres (median 5 g)
- Fiber2,4 gin the lowest quarter of frijoles y legumbres (median 4,4 g)
- Sugars1,6 gin the lowest quarter of frijoles y legumbres (median 2,7 g)
- Fat0,24 gin the lowest quarter of frijoles y legumbres (median 0,5 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,1 g)
- Sodium104 mgbelow the median for frijoles y legumbres (median 112 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0681131799614
- Quantity
- 398 mL
- Label serving
- 1 portion (125 ml)
- Category
- Peas
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas in Assorted Sizes No Name | 40 | 3,2 g | 8 g | 0,4 g |
| organic green valley peas green valley | 40 | 2,4 g | 8,8 g | 0 g |
| Snap Peas Taylor Farms | 41 | 2,4 g | 7,1 g | 0 g |
| Bird's eye Birds Eye | 43 | 2,7 g | 4,9 g | 0,6 g |
| Garden Peas Batchelors | 47 | 4,1 g | 4,9 g | 0,39 g |
| Peas assorted sizes Selection | 48 | 4 g | 10,4 g | 0,4 g |
| dopertjes met worteltjes HAK | 49 | 2,2 g | 7,8 g | 0,2 g |
| Erbsen und Karotten Clever | 50 | 3,5 g | 6,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas & Carrots?
100 g of Peas & Carrots has 24 kcal. Serving, 1 portion, 125 ml (125 g): about 30 kcal.
How much protein is in Peas & Carrots?
Peas & Carrots contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 125 ml (125 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5 g).
How many carbs are in Peas & Carrots?
Peas & Carrots has 5,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas & Carrots?
Peas & Carrots contains 0,24 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peas & Carrots?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131799614. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.