Peas assorted sizes

Packaged product Frijoles y legumbres Selection

Peas assorted sizes contains 48 kcal per 100 g. A serving, 125 ml (125 g) provides about 60 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 80 kcal per 100 g across 265 products.

100 g provides 10% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peas assorted sizes by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
4 gprotein
10,4 gcarbohydrates
0,4 gfat
60kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0 g 0%
Sodium L 88 mg 4%
Total carbohydrates L 10,4 g 4%
Dietary fiber L 5,6 g 20%
Total sugars L 2,4 g
Added sugars L 1,2 g 2%
Protein L 4 g 8%
Vitamina A L 90 µg10%
Calcio L 20 mg2%
Iron L 1,1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 68%Fat: 6%48kcal / 100 g
  • Protein 26%
  • Carbohydrates 68%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A10%Iron6%Calcio2%

Nutritional insights

  • Protein4 gin the lowest quarter of frijoles y legumbres (median 5,4 g)
  • Fiber5,6 gabove the median for frijoles y legumbres (median 5,5 g)
  • Sugars2,4 gbelow the median for frijoles y legumbres (median 2,9 g)
  • Fat0,4 gin the lowest quarter of frijoles y legumbres (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,1 g)
  • Sodium88 mgbelow the median for frijoles y legumbres (median 128 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749887649
Quantity
398ml
Label serving
125 ml
Category
Peas
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas (assorted sizes), water, sugar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Sweet Peas Great Value 48 3,2 g 8 g 0,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas assorted sizes?

100 g of Peas assorted sizes has 48 kcal. Serving, 125 ml (125 g): about 60 kcal.

How much protein is in Peas assorted sizes?

Peas assorted sizes contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 125 ml (125 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,4 g).

How many carbs are in Peas assorted sizes?

Peas assorted sizes has 10,4 g of total carbohydrates per 100 g, including 5,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peas assorted sizes?

Peas assorted sizes contains 0,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peas assorted sizes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peas assorted sizes?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749887649. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.