Peas assorted sizes
Packaged product Beans and Legumes Selection
Peas assorted sizes contains 48 kcal per 100 g. A serving, 125 ml (125 g) provides about 60 kcal.
Roughly 68% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 80 kcal per 100 g across 265 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4 g | 8% |
| Vitamin A L | 90 µg | 10% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 68%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber5.6 gabove the median for beans and legumes (median 5.5 g)
- Sugars2.4 gbelow the median for beans and legumes (median 2.9 g)
- Fat0.4 gin the lowest quarter of beans and legumes (median 0.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium88 mgbelow the median for beans and legumes (median 128 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erbsen mit Möhren Beste Ernte | 48 | 2.8 g | 6.5 g | 0.3 g |
| Junge Erbsen mit Pariser Karotten J. & W. Stollenwerk | 48 | 3 g | 5.5 g | 0.4 g |
| Petits pois très fins La vie claire | 48 | 2.2 g | 9 g | 0.5 g |
| Sweet Peas Great Value | 48 | 3.2 g | 8 g | 0.4 g |
| Peas & carrots Ahold | 48 | 1.6 g | 8 g | 0 g |
| organic green valley peas green valley | 48 | 2.4 g | 8.8 g | 0 g |
| Peas, Sweet Hart Brand | 48 | 2.4 g | 8.8 g | 0 g |
| Pois grosseurs assorties METRO | 48 | 4 g | 10.4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas assorted sizes?
100 g of Peas assorted sizes has 48 kcal. Serving, 125 ml (125 g): about 60 kcal.
How much protein is in Peas assorted sizes?
Peas assorted sizes contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 125 ml (125 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).
How many carbs are in Peas assorted sizes?
Peas assorted sizes has 10.4 g of total carbohydrates per 100 g, including 5.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas assorted sizes?
Peas assorted sizes contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Peas assorted sizes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peas assorted sizes?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749887649. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.