Peanuts

Packaged product Frijoles y legumbres Trader joes

Peanuts contains 600 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 300 kcal.

Roughly 74% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 25% of the Daily Value for iron and 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
24 gprotein
16 gcarbohydrates
50 gfat
300kcal in serving, 0.333 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 50 g 64%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 16 g 6%
Dietary fiber L 8 g 29%
Total sugars L 4 g
Protein L 24 g 48%
Calcio L 100 mg8%
Iron L 4,5 mg25%
Potasio L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 10%Fat: 74%600kcal / 100 g
  • Protein 16%
  • Carbohydrates 10%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potasio15%Calcio8%

Nutritional insights

  • Protein24 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber8 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars4 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat50 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat7 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium560 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader joes
Barcode
0664989635525
Label serving
0.333 cup (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carolina BBQ Peanuts Joes Tasty Travels 600 22 g 18 g 50 g
Virginia Peanuts Compliments 600 24 g 22 g 48 g
five spices flavor roasted peanuts chen chen 600 26 g 24 g 44 g
mixed nuts with peanuts light sea salt Well Market 600 20 g 16,7 g 53,3 g
Spicy Dill Peanuts Marco's World Of Snacks 600 22 g 18 g 50 g
Trader Joe’s Roasted & Salted Peanuts Trader Joe’s 600 26,7 g 16,7 g 53,3 g
Hickory Smoked Peanuts Snackrite 600 25,2 g 12,5 g 48,1 g
Peanuts Blanched Oil Roasted & Sea Salted SunRidge Farms 600 23,3 g 20 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 600 kcal. Serving, 0.333 cup, 50 g (50 g): about 300 kcal.

Is Peanuts high in protein?

Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.333 cup, 50 g (50 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Peanuts?

Peanuts has 16 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 50 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanuts?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0664989635525. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.