Peanuts Roasted & salted

Packaged product Frijoles y legumbres H-E-B

Peanuts Roasted & salted contains 607 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 170 kcal.

Roughly 72% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts Roasted & salted by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
28,6 gprotein
14,3 gcarbohydrates
50 gfat
170kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 50 g 64%
Saturated fat L 7,1 g 36%
Sodium L 339 mg 15%
Total carbohydrates L 14,3 g 5%
Dietary fiber L 10,7 g 38%
Total sugars L 3,6 g
Protein L 28,6 g 57%
Calcio L 71,4 mg5%
Iron L 1,4 mg8%
Potasio L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 9%Fat: 72%607kcal / 100 g
  • Protein 18%
  • Carbohydrates 9%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio15%Iron8%Calcio5%

Nutritional insights

  • Protein28,6 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber10,7 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,6 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat50 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat7,1 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium339 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220968633
Label serving
0.25 cup (28 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Dry Roasted Peanuts Planters 607 25 g 17,9 g 50 g
Wasabi Soy Almonds Alesto by Lidl 607 21,4 g 17,9 g 53,6 g
Salted Caramel Peanuts Planters 607 21,4 g 32,1 g 42,9 g
Salted Peanuts Great Value 607 28,6 g 14,3 g 53,6 g
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Unsalted Mixed Nuts with Peanuts Kroger 607 21,4 g 17,9 g 53,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts Roasted & salted?

100 g of Peanuts Roasted & salted has 607 kcal. Serving, 0.25 cup, 28 g (28 g): about 170 kcal.

Is Peanuts Roasted & salted high in protein?

Peanuts Roasted & salted contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 28 g (28 g). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Peanuts Roasted & salted?

Peanuts Roasted & salted has 14,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts Roasted & salted?

Peanuts Roasted & salted contains 50 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Peanuts Roasted & salted contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanuts Roasted & salted?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220968633. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.