Peanuts
Packaged product Frijoles y legumbres Meijer
Peanuts contains 571 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 160 kcal.
Roughly 64% of its calories come from fat, with 19% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42,9 g | 55% |
| Saturated fat L | 7,1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 28,6 g | 10% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 17,9 g | |
| Protein L | 25 g | 50% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 71 mg | 5% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 19%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for frijoles y legumbres (median 24,7 g)
- Fiber7,1 gbelow the median for frijoles y legumbres (median 7,6 g)
- Sugars17,9 gin the top quarter of frijoles y legumbres (median 5 g)
- Fat42,9 gbelow the median for frijoles y legumbres (median 48,9 g)
- Sodium393 mgabove the median for frijoles y legumbres (median 352 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 28,6 g | 28,6 g |
| Fat | 42,9 g | 42,9 g |
| Fiber | 7,1 g | 7,1 g |
| Sugars | 17,9 g | 17,9 g |
| Sodium | 393 mg | 393 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts Trophy Nut Company | 571 | 25 g | 17,9 g | 50 g |
| Honey Dry Roasted Peanuts Bashas' | 571 | 25 g | 21,4 g | 46,4 g |
| Peanuts Beer Nuts | 571 | 25 g | 32,1 g | 35,7 g |
| โก๋แก่รสกาแฟ โก๋แก่ | 571 | 17,1 g | 45,7 g | 37,1 g |
| ถั่วลิสงอบรสน้ำผึ้ง Tong Garden | 571 | 23,8 g | 28,6 g | 40,5 g |
| Peanuts Trophy Nut Company | 571 | 25 g | 17,9 g | 50 g |
| Dry Roasted Peanuts Alesto | 571 | 25 g | 17,9 g | 50 g |
| Peanøtter Salt 175g St.Michael Brynild | 571 | 25 g | 7,5 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 571 kcal. Serving, 0.25 cup, 28 g (28 g): about 160 kcal.
Is Peanuts high in protein?
Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 28 g (28 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 24,7 g).
How many carbs are in Peanuts?
Peanuts has 28,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 17,9 g of sugars.
How much fat is in Peanuts?
Peanuts contains 42,9 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
How much sodium is in Peanuts?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019476. License: CC0 1.0 (U.S. public domain). Source record dated 6 de febrero de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0708820953048. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.