Peanuts
Packaged product Frijoles y legumbres Buc-ee's
Peanuts contains 459 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 130 kcal.
Roughly 67% of its calories come from fat, with 21% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 35,3 g | 45% |
| Saturated fat L | 3,5 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 526 mg | 23% |
| Total carbohydrates L | 14,1 g | 5% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 7,1 g | |
| Protein L | 24,7 g | 49% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 17,6 mg | 1% |
| Iron L | 0 mg | 0% |
| Potasio L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 12%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,7 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber7,1 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars7,1 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat35,3 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat3,5 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Sodium526 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buc-ee's
- Barcode
- 0192484081576
- Label serving
- 1 portion (28.349 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Peanuts By Buccees Buccees | 459 | 24,7 g | 14,1 g | 35,3 g |
| Soybean powder ChoripDong | 459 | 23,5 g | 45,9 g | 20 g |
| Lentil Rings Snakrite | 459 | 18,2 g | 52,9 g | 18,2 g |
| Pétales aux lentilles nature Casino | 459 | 13 g | 58 g | 19 g |
| Hummus sticks Snatt's | 459 | 11 g | 61 g | 18 g |
| Dragées - lentilles chocolat De bock | 459 | 2,8 g | 77 g | 15 g |
| Gluten Free White Choc Peanut Bar Food For Health | 459 | 20,8 g | 36,8 g | 22,8 g |
| Fried Tofu Blocks AFC | 459 | 47,6 g | 8,8 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 459 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 130 kcal.
Is Peanuts high in protein?
Peanuts contains 24,7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28.349 g (28,4 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Peanuts?
Peanuts has 14,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 35,3 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Peanuts?
100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0192484081576. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.